I'm sure I've mentioned it before, but the oven really isn't my friend.
One of the only things I can bake without it turning into a black charcoal mess are my brownies.
So this weekend when I fancied making something sweet and naughty I decided to play it safe and make something that would not require my nemesis (the oven).
This recipe shouldn't really even be called a recipe. It's so easy, which is perfect for people who aren't total a whizz in the kitchen - like me!
Ingredients
12 Digestive Biscuits
2 Tablespoons Golden Syrup
200g Milk Chocolate
6 Tablespoons Peanut Butter
See, even the ingredients list is simple!
Method
1. Melt the chocolate, golden syrup and peanut butter over a gentle heat.
2. Crush the digestive biscuits.
3. Add the crushed biscuits to the melted mix.
4. Pour over a baking tray and spread out.
5. Put in the fridge for about 3 hours.
6. Cut up into manageable bites and enjoy!
Didn't I tell you this wasn't even really a recipe?!
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